tag:blogger.com,1999:blog-7415825483641131978.post3500511031849750178..comments2011-09-02T21:46:15.358-04:00 Kay @ The Church Cookhttp://www.blogger.com/profile/00250033106792097965noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7415825483641131978.post-34805266791312767842011-09-02T21:46:15.358-04:002011-09-02T21:46:15.358-04:00 That gumbo looks so good!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-31938394555476225252011-08-31T12:55:52.644-04:002011-08-31T12:55:52.644-04:00 Love me some gumbo! Looks delicious! My Mom is from Louisiana and traditionally they use a dark brown roux for their gumbos and never add tomatoes. It wasn&#39;t until I visited South Carolina that I had a gumbo with a light roux and tomatoes! Very good, but so different from what I was raised with. Thanks for the recipe, now all I need is 300 people to feed :)<br />Dagny<br />http://whiskedaway2.blogspot.com/ Whisked Awayhttp://www.blogger.com/profile/17732501289480716515noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-82893114469893351182011-08-30T15:32:16.200-04:002011-08-30T15:32:16.200-04:00 For 300? Wow, that is some recipe. I love gumbo, but haven&#39;t had it in some time. I tend to associate certain foods with times of the year like turkey for Thanksgiving and gumbo for Mardi Gras. I need to change this as I&#39;m missing out on some delicious dishes during the other times of the year. Pattie @ Olla-Podridahttp://pattietierney.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-89304542927569078192011-08-30T13:18:55.038-04:002011-08-30T13:18:55.038-04:00 Another gorgeous recipe Kate! My husband loves gumbo, you&#39;re inspiring me to whip up a batch for him! Julie M.http://mommiecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-13268114532526905552011-08-30T11:02:44.588-04:002011-08-30T11:02:44.588-04:00 I wish I didn&#39;t miss it! Nate Hendersonhttp://natehendersonphoto.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-57130935260652221872011-08-30T10:30:09.804-04:002011-08-30T10:30:09.804-04:00 As per usual - i&#39;m blown away and your photos are beautiful!! I may not be the biggest fan of shrimp, but this makes me want to give it another go! ~Megan Wanna Be A Country Cleaverhttp://www.blogger.com/profile/14096289848280063636noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-21649237556826488522011-08-30T06:58:15.316-04:002011-08-30T06:58:15.316-04:00 Thank you so much for your comment, and for agreeing to me adding you to my blog roll. I hope you have a blessed week, and look forward to seeing more posts on your blog. I have done some cooking for my church and just love serving God and my church family in that way. Thank you for serving and sharing so joyfully! Bhttp://www.blogger.com/profile/05764078848183487713noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-75694720187215207292011-08-30T02:44:04.931-04:002011-08-30T02:44:04.931-04:00 This looks delicious! Do you mind if I add your blog to my blog roll? Thank you, and blessings to you! Becky Bhttp://www.blogger.com/profile/05764078848183487713noreply@blogger.com