tag:blogger.com,1999:blog-7415825483641131978.post4726848506966730087..comments2011-11-16T05:37:22.198-05:00Comments on +The Church Cook: Crabmeat QuicheKay @ The Church Cookhttp://www.blogger.com/profile/00250033106792097965noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7415825483641131978.post-19509819969445515732011-11-16T05:37:22.198-05:002011-11-16T05:37:22.198-05:00Interesting and important information. It is reall...Interesting and important information. It is really beneficial for us. ThanksLunch services in San Josehttp://www.inspiremyevent.com/contract-catering.phpnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-9567139043843929922010-12-22T10:28:32.982-05:002010-12-22T10:28:32.982-05:00Hi, Anonymous! Thank you for your visit!
IPC Foo...Hi, Anonymous! Thank you for your visit!<br /><br />IPC Food Service Program serves 3 meals a week:<br />Tuesday-Prayer Breakfast (avg.30)<br />Wednesday-Noon service followed by lunch (avg.70); primarily for those who work downtown<br />Sunday-Evening service followed by fellowship dinner (avg. 300)<br />We are historic downtown church with 600+ attending every Sunday and having a meal program has proven to be very effective in keeping the congregation close and connected. <br /><br />Everyone pays, including the pastors,"suggested donation" for each meal, which covers most of our expenses. <br /><br />Since we don't worry about profit margins, we can offer good quality, home cooked meals at a low price for families to pay.<br /><br />I work part-time {go to church kitchen on Wed. & Sunday) with 3 part-time staff. Since our work is concentrated on Wed's & Sundays, it does not justify having a full time workers. <br /><br />I wish more churches would have food service program like ours. When done well, it serves well to keep the fellowship strong, thus produce a caring and warm church. <br /><br />More than you asked for! :)Kay Heritagehttp://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-3610731236686797742010-12-22T09:23:40.905-05:002010-12-22T09:23:40.905-05:00Sorry for my ignorance, but I never heard of a chu...Sorry for my ignorance, but I never heard of a church holding so many luncheons. I live in California and I'm thinking that they don't do that type of luncheon unless it is a fundraiser event, which is not often. Even if they do have a luncheon, it's not set up so elaborate as your church. Do church member eat for free at these luncheons or they have to pay? Sorry to ask, but it seems so interesting to me to see that. I can see why you left catering to cook at the church. It's a full-time job doing this on a regular basis.<br /><br />Not to mention, I love all your posts and recipes. I learn a lot from this site and love the recipes posted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-43737548709165477012010-12-16T06:26:27.570-05:002010-12-16T06:26:27.570-05:00I was just looking for something to cook when my f...I was just looking for something to cook when my family visits this Christmas and I just found the perfect dish-your crabmeat quiche! Wow, it looks delicious. I'm happy to see also that you make your own pie crusts. Wonderful! Have a lovely holiday, Kay.Lynnehttp://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-6092621334834449422010-12-09T10:48:38.373-05:002010-12-09T10:48:38.373-05:00Your pictures are amazing, and the recipes look ab...Your pictures are amazing, and the recipes look absolutely wonderful. So glad I found your site. Looking forward to making lots of new things for my family. Blessings!Trishahttp://www.blogger.com/profile/10612716398097555419noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-20857764885453534572010-12-09T10:33:41.145-05:002010-12-09T10:33:41.145-05:00This looks and sound delicious. So glad you stoppe...This looks and sound delicious. So glad you stopped by my blog so i could find yours!alison @ Ingredients, Inc.http://ingredientsinc.netnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-60205506802397453952010-12-08T09:55:53.106-05:002010-12-08T09:55:53.106-05:00It looks wonderful! I'm going to make it after...It looks wonderful! I'm going to make it after the holidays (we'll be having seafood for dinner on Christmas Day and I'll make sure I have some leftovers!) hehe I can't wait...<br />Thanks for sharing.Cynthiahttp://oneandonlychocolatechic.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-26743701643747683012010-12-07T16:23:18.000-05:002010-12-07T16:23:18.000-05:00Your blog is fabulous! This looks delicious!Your blog is fabulous! This looks delicious!the southern hostesshttp://www.blogger.com/profile/14185321217642271850noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-45938015995083619892010-12-07T15:51:24.981-05:002010-12-07T15:51:24.981-05:00Wow, this sounds wonderful! I love crab and crave ...Wow, this sounds wonderful! I love crab and crave it this time of year. You might have just created our Christmas meal. My in-laws are visiting from France and I wanted to prepare either lobster or crab - this would be perfect. Thanks so much for the great idea, Kay!Trishhttp://dishbytrish.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-4401414884234948302010-12-07T00:38:03.459-05:002010-12-07T00:38:03.459-05:00I love crab meat and this is the kind of quiche th...I love crab meat and this is the kind of quiche that I know I will definitely like...looks so tasty, great for a weekend brunch...or as dinner :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-63239676776616180852010-12-06T19:02:56.735-05:002010-12-06T19:02:56.735-05:00Uffff crab meat quiche... MmmmmmmmmmmmmUffff crab meat quiche... MmmmmmmmmmmmmChocolate Freckleshttp://www.blogger.com/profile/15315827608101582077noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-39647792339854857942010-12-06T10:18:02.646-05:002010-12-06T10:18:02.646-05:00That sounds like the perfect quiche! I would love ...That sounds like the perfect quiche! I would love a piece right now!A SPICY PERSPECTIVEhttp://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-17226135403635032602010-12-06T03:58:37.898-05:002010-12-06T03:58:37.898-05:00Yum, I just love crab and your quiche looks fantas...Yum, I just love crab and your quiche looks fantastic. What a great way to make the crab truly shine. By the way, I'm holding a giveaway on my blog for Orglamix Organic makeup and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.htmlLisahttp://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-40044731896811740622010-12-05T22:48:26.204-05:002010-12-05T22:48:26.204-05:00We must be on the same wavelength because I just f...We must be on the same wavelength because I just finished baking quiche recently. Although I must admit, it's not as enticing because yours has crab meat! The flavors must have been delicious!<br />I've been thinking about you lately, because you warned me to be careful about with the cast iron ... well, I had a small but painful injury with my heavy cast iron pan. Lesson learned!Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-32371082743234552172010-12-05T21:48:55.286-05:002010-12-05T21:48:55.286-05:00Hi, Annie!
I think if you finely dice the shrimp, ...Hi, Annie!<br />I think if you finely dice the shrimp, it would work. But I would par-cook the shrimp instead of adding fully cooked shrimp since the custard needs time to set and you don't want rubbery shrimp. :) Let me know how it turns out!Kay Heritagehttp://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-43631956170752704602010-12-05T20:38:34.591-05:002010-12-05T20:38:34.591-05:00This looks delicious. What do you think...would d...This looks delicious. What do you think...would diced shrimp work instead of crabmeat?anniehttp://www.blogger.com/profile/09837920800195819809noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-37103961360294705192010-12-05T15:46:17.740-05:002010-12-05T15:46:17.740-05:00We served a seafood quiche at my sister's wedd...We served a seafood quiche at my sister's wedding shower. I always wanted to get the recipe from the woman who made them. Yours sounds divine! Thanks for sharing your wonderful gifts. I wish I lived near you so I could be a test-taster. Blessings to you!Melissa Campbellhttp://www.blogger.com/profile/16024400805290277282noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-61138718857266406082010-12-05T10:11:50.320-05:002010-12-05T10:11:50.320-05:00Kay these look fantastic. No wonder they were a hi...Kay these look fantastic. No wonder they were a hit!~Lisa~http://www.blogger.com/profile/01343794325205886423noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-28807011853311001182010-12-04T14:38:32.401-05:002010-12-04T14:38:32.401-05:00@us5, and I love you for who your are, not what yo...@us5, and I love you for who your are, not what you eat (or don't eat)! :)Kay Heritagehttp://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-17763316151778871952010-12-04T06:01:17.722-05:002010-12-04T06:01:17.722-05:00sorry, friend, but i'm going to be the dissent...sorry, friend, but i'm going to be the dissenter here...how could you ruin such a gorgeous quiche with CRAB MEAT!??!? sigh. just one more reminder...i love you for who you are, not for what you cook!!! ;o)us5http://www.blogger.com/profile/14737175282110050879noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-55943076339963419182010-12-04T00:57:47.328-05:002010-12-04T00:57:47.328-05:00Um.. I am making this. For sure. :)Um.. I am making this. For sure. :)Meghttp://www.chicpaupette.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-57026371432668900122010-12-03T22:14:11.468-05:002010-12-03T22:14:11.468-05:00A delightful quiche! So tasty looking. Just heaven...A delightful quiche! So tasty looking. Just heavenly.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-23129704484208832242010-12-03T21:10:11.721-05:002010-12-03T21:10:11.721-05:00oh wow these look amazing great idea to add crab m...oh wow these look amazing great idea to add crab meat to quicheChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-23293059603518129352010-12-03T01:04:50.860-05:002010-12-03T01:04:50.860-05:00It DOES look delicious. Unfortunately, I can't...It DOES look delicious. Unfortunately, I can't make it (the boy has a very, very severe allergy to crustaceans, so I am too afraid to be near it, let alone allow some into my kitchen).Indie.Teahttp://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-27158933176297864112010-12-02T23:06:13.051-05:002010-12-02T23:06:13.051-05:00This looks right up my alley! Looks delish, Kay!This looks right up my alley! Looks delish, Kay!jane deerehttp://www.blogger.com/profile/15201573699896714542noreply@blogger.com