Baking Conversion Chart


Baking Conversion Chart

CONVERSIONS FOR COMMON BAKING INGREDIENTS

INGREDIENT OUNCES GRAMS
1 cup all-purpose flour 5 142
1 cup cake flour 4 113
1 cup whole wheat flour 5 1/2 156
1 cup granulated (white) sugar 7 198
1 cup packed brown sugar (light or dark) 7 198
1 cup confectioners' sugar 4 113
1 cup cocoa powder 3 85
Butter
4 tablespoons (1/2 stick, or 1/4 cup) 2 57
8 tablespoons (1 stick, or 1/2 cup) 4 113
16 tablespoons (2 sticks, or 1 cup) 8 227


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